The functions of compound ice cream stabilizer
Why do we need compound stabilizer in ice cream ?
When I chat with my friends , I was often be asked why you add stabilizer in ice cream ?
Today I am going to talk about some important functions of compound stabilizers:
Compound stabilizer --a kind of the Ice cream additive ----is the essential ingredient due to it plays a major role in ice cream and serve several important functions in food :
1)Provides stable emulsification :
As we know that oil is insoluble in water ,some kinds of powder also can't be totally soluble in water ,if there is no additive ,flavors and oils will separate, one of the important function of the compound stabilizer is to allow flavors and oils to be dispersed throughout a food product.
2) Improves flavor release,,also named flavor enhancer: magnify or modify the flavor of the ice cream ,and do not contribute any flavor of their own .
3) Prevents and delays the growth of ice crystals during storage
4) Stops the shrinkage of a finished product
5) Imparts excellent air distribution and stable overrun.
6)Gives the product a smooth and delicate taste
In addition, our stabilizer has the unique function ，that is makes ice cream easier to scoop .
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